Spice it up Menu

Fresh vegetables wrapped with rice noodles and a choice of tofu, chicken, beef, or pork.

Fried wings with sweet, and savory sauce.

Hot wings garnished with kaffir lime leaves.

Battered calamari steaks served with our house calamari sauce.

Skewered chicken breast served with peanut sauce.

Grilled beef skewers.

Tom yum goong. Tangy, tamarind base soup with shrimps, straw mushrooms, pineapple, tomatoes, and cilantro.

Tomyum gai.

Tom yum talay. Spicy sour soup with fish, calamari, shrimp, and mussels.

Tangy soup with coconut milk, galanga, lemongrass, and kaffir lime leaves.

Kao pbieg. Fresh homemade noodle soup served with chili, garlic oil, and Chinese donut.

Kao pboon. Rice noodles with red curry spices and coconut broth with chicken. Served with fresh cabbages, shredded carrots, bean sprouts, and cilantro.

Shredded green papaya tossed with tomatoes, fresh Thai chili, lime, tamarind, and garlic. Choice of Lao dressing or Thai dressing. Lao dressing: flavored with crab paste Thai dressing: contains peanuts. Choice of spice levels.

Your choice of ground chicken, tofu, or pork tossed with Thai herbs and spices. Served with lettuce and cucumbers. Please specify mild, medium, spicy, or extra spicy.

Ground or grilled sliced beef mixed with herbs and spices, with choice to add tripe and level of heat.

Diced fish mixed with herbs and spices, and lime. Served with lettuce and cucumbers. Please specify spice level.

Calamari and shrimp tossed with fresh mints, ginger, cilantro, and spicy lime dressing. Served over a bed of chopped lettuce.

Yum neu. Sliced grilled beef tossed in house dressing, green onions, Thai chili, red onion, cucumber, ginger, cilantro, and fresh mint. Served over a bed of lettuce.

Deep-fried coconut seasoned rice, with a mixture of cured pork, fresh ginger, green onions, cilantro, and fresh lime. Served with lettuce and peppers for wrapping.

Stir-fried with eggs, cashews, pineapple chunks, sweet peas, carrots, raisins, and green onions.

Fried rice with garlic, onions, bell peppers, Thai chili, and basil.

Fried rice with eggs, garlic, onions, and diced carrots. Garnished with green onions.

Stir-fried mung bean noodles in sesame seed oil, with eggs, and vegetables.

Stir-fried noodles with bean sprouts, onions, eggs, and tamarind sauce, topped with peanuts.

Pad sa-ew. Fresh, flat rice noodles with eggs, broccoli, and carrots.

Pad keemao. Flat rice noodles with garlic, Thai chili, onions, bell peppers, and Thai basil. Please specify spice level of your choice.

Laad na. Stir-fried garlic, onions, Chinese broccoli, baby corn, carrots, and straw mushrooms over a bed of flat noodles with eggs.

Pad kra pao. Most popular stir fry with garlic, onions,mushrooms, bell pepper, and Thai basil.

Sauteed mixed vegetables.

Pad prik. Spicy stir fry with garlic, chili, jalapeno peppers, bell peppers, and onions.

Deep-fried fish filet with Thai sweet and sour sauce.

Stir-fried fish, calamari, shrimp, and mussels with garlic bell peppers, Thai basil, green onions, and ginger.

Grilled beef sticks served with rice and spicy sauce.

Grilled marinated chicken, served with our house spicy sauce and rice.

Simmered in red curry sauce and coconut milk with sliced bamboo shoots, bell peppers, and Thai basil.

Mild, yellow curry with coconut milk, potatoes, and onions.

Simmered in green curry sauce and coconut milk, sliced bamboo shoots, baby corn, eggplant, bell peppers, sweet peas, and Thai basils.

Rich, red curry with bell peppers, Thai basils, and kaffir lime leaves.

Red curry with coconut milk, kambocha pumpkin, bamboo shoots, and Thai basil.

Sticky rice with sweet coconut cream, topped with fresh sweet mango.

Coconut cream added for lactose free and gluten-free